Our Topside Roasting Joint is a lean, tender cut, perfect for a family roast or a special occasion. It offers a delicious, beefy flavour that shines when slow-roasted. For best results, season generously with salt, pepper, and your favourite herbs, then roast in the oven at 180°C (350°F) for about 1.5 hours, or until it reaches your desired level of doneness. Let it rest before slicing to ensure a juicy, tender roast every time.
