Our Grass-Fed Marrow Bones, expertly cut into a convenient ring shape, are perfect for making rich, flavourful broths or roasting to enjoy the delicious, nutrient-packed marrow inside. Sourced from grass-fed cattle, these bones are ideal for slow cooking, offering a deep, savoury taste that enhances soups, stews, and sauces. A great source of collagen and healthy fats, they’re a nourishing addition to any kitchen.
